27.08.2020

Neue Publikation "Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition" online


The final version of the article from Malou Warncke "Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition" is now available for free access until October 13, 2020
lnkd.in/g4Mwr8x