Dr. rer. nat. Judith Delius

Wissenschaftliche Mitarbeiterin

Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

ZIEL – Institute for Food & Health
Weihenstephaner Berg 1
85354 Freising

Tel.: +49 8161 71-4198

Raum: O.11

Ausgewählte Veröffentlichungen:

Delius, J.; Frank, O.; Hofmann, T. A label-free, quantitative 1H NMR spectroscopic approach to study low-affinity ligand-protein binding kinetics for astringent polyphenols. PLOS ONE 2017, 12, 1–14. doi.org/10.1371/journal.pone.0184487

Rehage, M.*; Delius, J.*; Hofmann, T.; Hannig, M. Oral astringent stimuli alter the enamel pellicle’s ultrastructure as revealed by electron microscopy. Journal of Dentistry 2017, 63, 21–29. (*Geteilte Erstautorenschaft) doi.org/10.1016/j.jdent.2017.05.011

Delius, J.; Médard, G.; Küster, B.; Hofmann, T. Effect of astringent stimuli on salivary protein interactions elucidated by complementary proteomics approaches. JAFC 2017, 65, 2147–2154.  doi.org/10.1021/acs.jafc.7b00436

Hertel, S.; Pötschke, S.; Basche, S.; Delius, J.; Hoth-Hannig, W.; Hannig, M.; Hannig, C. Effect of tannic acid on the protective properties of the in situ formed pellicle. Caries Research 2017, 51, 34–45.   doi.org/10.1159/000451036

Delius, J.; Trautmann, S.; Médard, G.; Küster, B.; Hannig, M.; Hofmann, T. Label-free quantitative proteome analysis of the surface-bound salivary pellicle. Colloids and Surfaces Part B: Biointerfaces 2017, 152, 68–76. doi.org/10.1016/j.colsurfb.2017.01.005