The Department of Food Process Engineering and Dairy Technology always offers to semester, bachelor's and master's theses in the following research areas. It is possible, within the framework of certain fields of work activities for scientific assistants (HiWi) to participate in advance in order to learn.

  • Selective fractionation and concentration of complex raw materials
  • Structure formation and characterization
  • Bioprocess Engineering/Aseptic Processing/Drying Techniques
  • Enzymatic protein hydrolysis

Please have a look at our News, current theses are advertised there.